Maia Abroad: UWC Waterford

Term has ended! Well, technically it ended a week ago but I've been busy sleeping, eating, and working. It's been nice. I've been staying with my friends Shantzie and Martín - they have link parents who graciously took me in as well for the week, and we've been spending the time working in the sunroom of the house, drinking alarming amounts of tea, and eating all the avocado toast we can stomach. On Saturday, Shantzie and I, along with our friend Julia will set off on the next part of our term break. The plan is to visit 5 countries in 3 weeks! We leave Mbabane early Saturday morning, arriving in Jozi by the afternoon. We'll buy groceries and get US dollars for travelling in Zimbabwe. That evening we take a bus up to the Zimbabwe side of Victoria Falls, and spend the evening before travelling into Zambia to spend a few days. Then it's several buses and trains across Botswana before arriving in Namibia! We have several stops in Namibia, and we'll eventual

As I've noted in previous posts, the food at Waterford makes me deeply sad. Iceberg lettuce - previously something I would only consume if using a leaf for a lettuce wrap - now causes a great deal of despair and general melancholy. Pork chops were once something I would pan fry with caramelized apple slices, but now I can only think of the tough, blackened things served here. So I've been doing a great deal of cooking, assisted by my trusty mini fridge Alberta, my small pot that I bought at the thrift store in Vancouver for $7, and a small cache of condiments and other foodstuffs smuggled from the T&T grocery store back home. So, for the sake of curiosity and hopefully future IB1s nutrition, I thought I'd talk a bit about food availability/recipes. Maia's Noodle Stir Fry/Bastardised Lo Mein To my delight, I was able to find very affordable 'Chinese noodles' in the instant noodle section. They're just wheat flour egg noodles, but I think they caused